APPLE CIDER SAUCE
Prep Time: 5 mins
Cook Time: 21 mins
Total Time: 26 mins
Ingredients
2 cup(s) apple cider
2 teaspoon cornstarch
4 teaspoon water
1 tablespoon butter
Preparation
1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.
Can be used on pancakes, waffles, muffins, anything that needs a good sauce.