BARNYARD BUDDY CUPCAKES
INGREDIENTS
8 BOXES SNICKERS EGGS 3-PACK
1 BAG SMOOTH MILK CHOCOLATE EGGS
1 BAG M&M MILK CHOCOLATE CANDIES
1 BAG M&M MINI MILK CHOCOLATE CANDIES MINI PACK
1 ( 18-25-OZ) FAVORITE CAKE MIX
2 (16 OZ) CANS VANILLA FROSTING
RED, YELLOW AND GREEN FOOD COLORING
1 TUBE CHOCOLATE DECORATING FROSTING
MARSHMALLOWS MINI AND REGULAR
PREPARATION
PREHEAT OVEN TO 350 F
LINE A 12-CUP JUMBO CUPCAKE PAN WITH PAPER LINERS
PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS
DIVIDE BATTER EVENLY INTO PREPARE PAN AND BAKE 25 TO 30 MINUTES
REMOVE FROM OVEN, TRANSFER TO WIRE RACK
LET COOL COMPLETELY
FIT ONE RESEALABLE BAG WITH STAR TIP
DIVIDE FROSTING INTO 5 CUPS
TINT 4 CUPS:
1 GREEN
1 YELLOW
1 RED
1 PINK
SPOON GREEN FROSTING INTO BAG FITTED WITH STAR TIP
SPOON OTHER REMAINING COLORS IN OTHER RESEALABLE BAGS
SNIP 1 CORNER FROM EACH BAG
PIPE FROSTING ON TO ALL CUPCAKES AND SPREAD SMOOTH
SANDWICH TWO UNWRAPPED CHOCOLATE EGGS TOGETHER
WITH A DAB OF VANILLA FROSTING CREATING A COMPLETE EGG
MAKE 1 COMPLETE EGG FOR EACH CUPCAKE
PLACE ON TOP USE PHOTOGRAPH AS GUIDE
BUNNY: DOT ENTIRE EGG WITH PINK FROSTING
CUT MARSHMALLOW IN HALF AND FLATTEN SLIGHTLY
SPRINKLE PINK DECORATOR SUGAR ON STICKY AREA
OF MARSHMALLOW ARRANGE ON TOP OF EGG AS EARS
ADD 2 BLUE MINI M&MS FOR EYES
1 RED AS NOSE 2 PINK FOR FEET
PIGGIE: DOT ENTIRE EGG WITH PINK FROSTING
ARRANGE 2 BLUE FOR EYES
2 PINK FOR EARS -1 PINK FOR SNOUT
1 PINK FOR TAIL AND 4 PINK FOR FEET
CHICKIE: DOT ENTIRE EGG WITH YELLOW FROSTING
ARRANGE 3 RED FOR COMB 2 DARK FOR EYES
1 ORANGE FOR A BEAK
4 ORANGE FOR FEET
LAMBY: DOT ENTIRE EGG WITH WHITE FROSTING
ARRANGE 1 DOVE CHOCOLATE EGG TO FACE
2 MINI FOR DARK EYES
ARRANGE FOUR DARK FOR FEET
PLACE 2 MINI MARSHMALLOWS FOR EARS
MAKES 12 PREP 40 MINUTES COOLING 10 FOR EACH BUDDY