CHEFWOLF'S COOKBOOK

BROCCOLI RICE CASSEROLE

MAKES- 4 SERVINGS

PREP TIME- 20 MINUTES  COOK TIME - 60 MINUTES


    INGREDIENTS
2 bottles Homemade Vanilla Glucerna® Shake
1 Tbsp margarine
1 small onion, chopped
½ cup celery, chopped
1 10-oz package frozen, chopped broccoli, thawed
4 oz Velveeta® Light or other light processed cheese, cubed
¼ tsp black pepper
1 cup uncooked long-grain rice

                                                                                                                           DIRECTIONS
  1. Preheat oven to 350° F.
  2. In a large skillet over medium heat, melt margarine.
  3. Sauté onion, celery, and broccoli for 5 minutes.
  4. Add cheese, Glucerna, and pepper. Stir until cheese melts.
  5. Add rice.
  6. Pour mixture into a 23 cm (9 inch) square casserole dish coated with cooking spray.
  7. Bake covered for 45 minutes. Uncover and cook 15 minutes or until rice is cooked and mixture is hot and bubbly.
  8. Serve immediately.