SALAD:
5 CUPS BROCCOLI CHOPPED INTO SMALL PIECES
1/2 CUP ONION CHOPPED
1 CUP SHARP CHEDDAR CHEESE, SHREDDED
8 SLICES OF BACON, COOKED AND CRUMBLED
1 CUP SUNFLOWER KERNELS SALTED
1 CUP CRANRAISENS (DRIED CRANBERRIES)
DRESSING:
1 CUP LOW FAT SALAD DRESSING OF YOUR CHOICE
1/2 CUP SUGAR
2 TABLESPOONS RED WINE VINEGAR
1/2 TEASPOON SALT
1/4 TEASPOON PEPPER
DIRECTIONS
COMBINE SALAD INGREDIENTS
COMBINE DRESSING INGREDIENTS
POUR DRESSING OVER SALAD AND MIX WELL,COATING ALL
COVER AND REFRIGERATE 1 HOUR BEFORE SERVING