CHEESEBURGER DIP
INGREDIENTS
2 pounds lean ground beef
1 1/2 cups chopped onions (3 medium)
2 cloves garlic, minced
1 15 ounce jar process cheese dip
1/2 cup ketchup
1/4
1/4 cup yellow mustard
1/4 cup sweet pickle relish
Baked frozen oven-fried potato wedges or french-fried crinkle-cut potatoes
DIRECTIONS
1. In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks.
Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish.
2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.
Nutrition Facts (Cheeseburger Dip)
Servings Per Recipe 22
Calories 134