CHEESY BACON PULL APART BISCUITS
Enjoy these warm cheesy biscuits
Prep Time 25 min
Total Time 50 min
Servings 8
INGREDIENTS
8 SLICES OF BACON
4 1/2 CUPS BISQUICK
1 1/3 CUPS MILK 6 MED GREEN ONIONS CHOPPED (6 TABLESPOONS)
1/4 TEASPOON OF GARLIC POWDER
1/4 TEASPOON GROUND RED PEPPER (CAYENNE)
1 1/2 CUPS SHREDDED CHEDDAR CHEESE (6 OZS)
3/4 CUP SHREDDED MOZZARELLA CHEESE (3 OZ)
DIRECTIONS
Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.