CHEX PB & CHOCOLATE BLAST
TIPS
YOU CAN USE DIFFERENT FLAVORED CHIPS OR COATED CANDIES
YOU CAN PUT THIS SNACK OVER ICE CREAM
INGREDIENTS
6 CUPS RICE CHEX CEREAL
1 CUP WHITE VANILLA BAKING CHIPS (8 OZ)
1 CUP PEANUT BUTTER CHIPS
1 CUP RED & GREEN COATED CANDY COATED CANDIES
1 CUP DRY- ROASTED PEANUTS
DIRECTIONS
1- LINE 2 COOKIE SHEETS WITH FOIL OR WAXED PAPER
PLACE 3 CUPS CEREAL IN LARGE BOWL
IN SMALL MICRO BOWL- MICRO WHITE CHIPS UNCOVERED
1 MINUTE OR UNTIL YOU CAN STIR SMOOTH
POUR MELTED CHIPS OVER CEREAL IN BOWL
STIR UNTIL EVENLY COATED
SPREAD MIXTURE IN SINGLE LAYER ON COOKIE SHEET
REFRIGERATE 5 MINUTES OR UNTIL SET
2 - REPEAT THE ABOVE
USING REMAINING CEREAL AND PEANUT BUTTER CHIPS
3 - GENTLY BREAK UP COATED CEREAL IN LARGE BOWL
ADD COATED CANDIES AND PEANUTS
STIR GENTLY TO COMBINE STORE IN A AIRTIGHT CONTAINER
PREP TIME- 15 MINUTES
SERVINGS - 22 1/2 CUP EACH