CHICKEN GARDEN PASTA
PREP TIME: 10 MINUTES SERVES: 4
INGREDIENTS
1 CAN (14. 5 OZ) DICED TOMATOES WITH BASIL AND OREGANO
6 OZ (2 CUPS) DRIED ROTINI OR PENNE PASTA
2 SKINLESS, BONELESS CHICKEN BREST HALVES, CUT IN STRIPS
1 CUP SLICED GREEN OR YELLOW SWEET PEPPER
1/2 MEDIUM ONION SLICED
1 TABLESPOON OLIVE OIL
DIRECTIONS
1- COOK PASTA ACCORDING TO PACKAGE DIRECTIONS, DRAIN
2- MEANWHILE, SEASON CHICKEN WITH GARLIC POWDER SALT AND PEPPER, IF DESIRED
3 -COOK CHICKEN, SWEET PEPPER AND ONION IN OIL IN LARGE SKILLET OVER MEDIUM HIGH HEAT 5 MINUTES OR UNTIL SLIGHTLY THICKENED
ADD OLIVES, PARMESAN CHEESE THESE ARE OPTIONAL
TOSS WITH HOT PASTA