CHEFWOLF'S COOKBOOK

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 PIZZA TOT CASSEROLE

1POUND GROUND BEEF
1- SM GREEN PEPPER CHOPPED
1- SM ONION CHOPPED
1- JAR PIZZA SAUCE
1- (4 1/2 OZ) CAN MUSHROOMS ( DRAINED)
2- CUPS MOZZARELLA CHEESE
1- ( 32 OZ) PKG OF FROZEN TATER TOTS


BROWN GROUND BEEF AND DRAIN
ADD THE ONIONS, PEPPER, PIZZA SAUCE, MUSHROOMS
PLACE INTO A 9X13 PAN TOP WITH POTATOES AND CHEESE
BAKE UNCOVERED AT 400 DEGREES OR 35 MIN
 OR UNTIL GOLDEN BROWN

SERVE WITH GARLIC BREAD AND A TOSSED SALAD