COWBOY DESERT PIE
Ingredients
For the crust:
25 Oreo cookies, whole
5 tablespoons salted butter, melted
For the filling:
1 cup peanut butter, creamy
1 (8-ounce) package cream cheese, softened
1 1/4 cups powdered sugar
1 (8-ounce) container whipped topping, thawed
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a food processor, add the Oreo cookies and process until finely crushed, about 1 minute.
Step 3 -In a large bowl using a fork, add the crushed cookies and the melted butter and stir to combine.
Step 4 -On the bottom and up the sides of a 9-inch pie plate, add the crushed cookie mixture and firmly and evenly press it into the plate.
Step 5 -Bake the crust until it is set, about 5-7 minutes.
Step 6 -Transfer the crust from the oven to a wire rack and let it cool completely.
Step 7 -In the bowl of a stand mixer fitted with a whisk attachment, add the peanut butter and the cream cheese and beat until smooth.
Step 8 -Add the powdered sugar to the peanut butter-cream cheese mixture and beat until smooth.
Step 9 -Add the whipped topping to the peanut butter mixture, scraping down the sides as needed, and beat until smooth.
Step 10 -Evenly add the filling mixture to the cooled crust, smoothing the top with a spatula.
Step 11 -Transfer the pie to the refrigerator and let it chill for at least 4 hours.
Step 12 -When ready to serve, with a serrated knife, cut the pie into serving-size pieces and serve.
Ingredients
For the crust:
25 Oreo cookies, whole
5 tablespoons salted butter, melted
For the filling:
1 cup peanut butter, creamy
1 (8-ounce) package cream cheese, softened
1 1/4 cups powdered sugar
1 (8-ounce) container whipped topping, thawed
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a food processor, add the Oreo cookies and process until finely crushed, about 1 minute.
Step 3 -In a large bowl using a fork, add the crushed cookies and the melted butter and stir to combine.
Step 4 -On the bottom and up the sides of a 9-inch pie plate, add the crushed cookie mixture and firmly and evenly press it into the plate.
Step 5 -Bake the crust until it is set, about 5-7 minutes.
Step 6 -Transfer the crust from the oven to a wire rack and let it cool completely.
Step 7 -In the bowl of a stand mixer fitted with a whisk attachment, add the peanut butter and the cream cheese and beat until smooth.
Step 8 -Add the powdered sugar to the peanut butter-cream cheese mixture and beat until smooth.
Step 9 -Add the whipped topping to the peanut butter mixture, scraping down the sides as needed, and beat until smooth.
Step 10 -Evenly add the filling mixture to the cooled crust, smoothing the top with a spatula.
Step 11 -Transfer the pie to the refrigerator and let it chill for at least 4 hours.
Step 12 -When ready to serve, with a serrated knife, cut the pie into serving-size pieces and serve.