CHEFWOLF'S COOKBOOK

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DEAR'S WINGS

1 CUP GRATED PARMESAN CHEESE
2 TABLESPOONS DRIED PARSLEY
1 TABLESPOONS DRIED OREGANO
2 TEASPOONS PAPRIKA
1 TEASPOON SALT
1/2 TEASPOONS PEPPER
1/2 CUP BUTTER
4 LBS CHICKEN WINGS

PREHEAT OVEN TO 350 DEGREES 
LINE A SHALLOW BAKING PAN WITH FOIL

COMBINE PARMESAN CHEESE, PARSLEY, OREGANO,
PAPRIKA, SALT AND PEPPER IN A BOWL AND STIR MIXTURE

MELT BUTTER IN A SHALLOW BOWL

DIP EACH WING IN BUTTER, ROLL IN THE CHEESE AND SEASONING
MIXTURE, AND ARRANGE IN THE FOIL LINED PAN

BAKE FOR 1 HOUR

YIELDS ABOUT 50 PIECES & SERVE WITH DIPPING SAUCES