CROCK POT ROAST
FROZEN POT ROAST 3 OR 4 LBS
1 PACKAGE DRY ONION SOUP MIX
1 CAN CREAM SOUP ( I USE CREAM OF CELERY)
1 CAN (12 OZ COLA)
5 OR 6 MED POTATOES ONIONS AND CARROTS CUT IN TO PIECES
DIRECTIONS
PLACE FROZEN ROAST IN YOUR CROCK POT
SPRINKLE DRY ONION SOUP MIX OVER THE TOP
SPREAD CREAM SOUP OVER THE ROAST
(DO NOT DILUTE WITH WATER OR MILK)
POUR COLA OVER IT ALL
TURN CROCK POT ON HIGH FOR 10 OR MORE HOURS
PLACE VEGGIES IN LAST HOUR AND A HALF