GREEN BEAN & TOMATO SALAD
INGREDIENTS
2 27 OZ CANS GREEN BEANS
(ONE CAN DRAINED AND LIQUID RESERVED)
3/4 CUP VEGETABLE OIL
1/3 CUP WHITE VINEGAR
2 TEASPOONS SUGAR
1 TEASPOON BLACK PEPPER
1/2 TEASPOONS SALT 3 TOMATOES - CUT IN WEDGES
DIRECTIONS
TO PREPARE THE DRESSING, COMBINE THE RESERVED LIQUID FROM GREEN BEANS, OIL, VINEGAR AND SEASONING AND BLEND WELL
PLACE TOMATOES, THE DRAINED CAN OF GREEN BEANS, THE UN-DRAINED CAN AND THE PREPARED DRESSING IN A LARGE CONTAINER.
MAKE SURE VEGETABLES ARE SUBMERGED
MARINATE FOR 4 HOURS OR LONGER IN THE REFRIGERATOR
SERVES 10 OR 12