CHEFWOLF'S COOKBOOK

  • Home
  • NUTRITION TABLE
  • EQUIVALENTS & MEASURES
  • APPETIZERS
  • BEEF
  • BEVERAGES
  • BREADS
  • BREAKFAST
  • CANDY
  • CHICKEN
  • COOKIES
  • DESSERTS
  • DIPS
  • ETHNIC FOODS
  • FISH
  • FRUIT DISHES
  • HALLOWEEN
  • KIDS
  • LAMB
  • PASTA
  • PIZZA'S
  • PORK
  • SALADS
  • SAUCES
  • SIDES
  • SLOW COOKER
  • SNACKS
  • SOUPS
  • STEWS
  • STIR FRY
  • TURKEY
  • VEGGIE DISHES
  • SPREADS
  • DIABETIC MEALS -SNACKS
  • HEALTH TIPS



CONNIE'S  ITALIAN BAKE


2- JARS OF ANY KIND SPAGHETTI SAUCE
1- POUND OF PENNE PASTA
3- POUND BONELESS CHICKEN CUT INTO PCS
6- LINKS OF ITALIAN SAUSAGE CUT INTO PCS
2- 8 OZ PKGS OF SHREDDED MOZZARELLA CHEESE
1- MED ONION
1- MED GREEN PEPPER
1- BOX GARLIC BREAD

COOK CHICKEN AND ITALIAN SAUSAGE TILL DONE COOK THE PASTA  
AND MIX WITH THE MEAT ADD THE SAUCE AND ALL THE VEGETABLES
PUT INTO A LARGE ROASTING PAN COVER WITH ALL THE MOZZARELLA
CHEESE BAKE AT 350 DEGREES FOR 45 MINUTES


* GARLIC BREAD AND TOSSED SALAD OPTIONAL!