CHEFWOLF'S COOKBOOK

  • Home
  • NUTRITION TABLE
  • EQUIVALENTS & MEASURES
  • APPETIZERS
  • BEEF
  • BEVERAGES
  • BREADS
  • BREAKFAST
  • CANDY
  • CHICKEN
  • COOKIES
  • DESSERTS
  • DIPS
  • ETHNIC FOODS
  • FISH
  • FRUIT DISHES
  • HALLOWEEN
  • KIDS
  • LAMB
  • PASTA
  • PIZZA'S
  • PORK
  • SALADS
  • SAUCES
  • SIDES
  • SLOW COOKER
  • SNACKS
  • SOUPS
  • STEWS
  • STIR FRY
  • TURKEY
  • VEGGIE DISHES
  • SPREADS
  • DIABETIC MEALS -SNACKS
  • HEALTH TIPS

CREAM CHEESE KOLACKY


MAKES 2 1/2 DOZEN


INGREDIENTS


3 OUNCES CREAM CHEESE
1/2 CUP BUTTER, SOFTENED
1 CUP ALL PURPOSE FLOUR
1/2 CUP ANY FLAVOR FRUIT JAM
1/3 CONFECTIONERS SUGAR FOR DECORATION

DIRECTIONS


MIX CREAM CHEESE AND BUTTER UNTIL SMOOTH
ADD FLOUR SLOWLY UNTIL WELL BLENDED
SHAPE INTO A BALL AND CHILL OVERNIGHT OR FOR SEVERAL HOURS
PREHEAT OVEN TO 350 F
ROLL DOUGH OUT 1/8 INCHES THICK ON A FLOURED SURFACE
CUT INTO 2 1/2 INCH SQUARES
PLACE 1/2 TEASPOONS OF JAM OR PRESERVES
OVERLAP OPPOSITE CORNERS AND PINCH TOGETHER
PLACE ON UNGREASED COOKIE SHEET
BAKE FOR 10 TO 12 MINUTES IN THE PREHEATED OVEN
COOL AND SPRINKLE WITH POWDER SUGAR