CHEFWOLF'S COOKBOOK

  • Home
  • NUTRITION TABLE
  • EQUIVALENTS & MEASURES
  • APPETIZERS
  • BEEF
  • BEVERAGES
  • BREADS
  • BREAKFAST
  • CANDY
  • CHICKEN
  • COOKIES
  • DESSERTS
  • DIPS
  • ETHNIC FOODS
  • FISH
  • FRUIT DISHES
  • HALLOWEEN
  • KIDS
  • LAMB
  • PASTA
  • PIZZA'S
  • PORK
  • SALADS
  • SAUCES
  • SIDES
  • SLOW COOKER
  • SNACKS
  • SOUPS
  • STEWS
  • STIR FRY
  • TURKEY
  • VEGGIE DISHES
  • SPREADS
  • DIABETIC MEALS -SNACKS
  • HEALTH TIPS

 

                                                                                  QUICK CIDER BREW


INGREDIENTS


4 CUPS APPLE CIDER
2 CANS FROZEN LEMONADE CONCENTRATE - THAWED
2 CUPS OF WATER
8 CINNAMON STICKS
LEMON SLICED

DIRECTIONS


IN A LARGE SAUCEPAN POUR CIDER, LEMONADE, AND WATER; STIR
OVER MEDIUM HEAT BRING CIDER TO A SIMMER
POUR INTO CUPS
PLACE A CINNAMON STICK AND LEMON SLICE IN EACH
GOOD ON A COOL NIGHT