2 CUPS RHUBARB, DICED
11/2 CUPS SUGAR 1TEASPOON BAKING SODA
1 CUP SOUR CREAM
1/2 TEASPOON SALT
2 CUPS FLOUR
NUTMEG TO TASTE
BUTTER TO TASTE
MIX RHUBARB AND 1/2 CUP SUGAR AND LET STAND 30 MINUTES
MIX BAKING SODA AND SOUR CREAM. MIXTURE WILL ALMOST DOUBLE IN SIZE
SIFT SALT, FLOUR, AND 1 CUP SUGAR TOGETHER
COMBINE ALL INGREDIENTS AND STIR. MIXTURE WILL BE THICK
SPREAD IN A 9 INCH PAN. SPRINKLE REMAINING SUGAR AND NUTMEG
AND DOT WITH BUTTER
BAKE AT 350 FOR 30 - 40 MINUTES SERVE COLD OR WARM WITH A DOLP OF WHIP CREAM