RICE TREATS
INGREDIENTS
6 TABLESPOONS BUTTER OR MARGARINE
1 1/2 PACKAGES (10 TO 11 OUNCES EACH)
REG MARSHMALLOWS AND MINI MARSHMALLOWS
9 CUPS CRISP RICE CEREAL
1 CUP DRIED CRANBERRIES
1 CUP ASSORTED DICED DRIED FRUIT
1 CUP PECANS OR OTHER NUTS, CHOPPED (OPTIONAL)
FAVORITE METAL COOKIE CUTTERS
PRIMARY AND BRIGHT DECORATING ICING IN A TUBE
SPARKLE GEL, ASSORTED COLORS
MEGA SPRINKLES TOTE
DIRECTIONS
ADULTS
LINE A 12 X 18 INCH COOKIE PAN WITH PLASTIC WRAP
ALLOWING WRAP TO OVERHANG PAN EDGES 2 INCHES
SPRAY PLASTIC WRAP WITH NON-STICK VEG SPRAY
IN DUTCH OVEN OR VERY LARGE SAUCE PAN
MELT BUTTER OVER LOW HEAT.
ADD MARSHMALLOWS STIR UNTIL COMPLETELY MELTED AND SMOOTH
REMOVE FROM HEAT
STIR IN CEREAL, DRIED FRUIT IF DESIRED PECANS; MIX THOROUGHLY
THOROUGHLY. FIRMLY PRESS CEREAL MIXTURE INTO
PREPARED PAN. COOL COMPLETELY, AT LEAST 30 MINUTES
CAREFULLY REMOVE TREAT FROM PAN BY LIFTING OUT
PLASTIC WRAP TO CAKE BOARD OR OTHER FLAT SURFACE
SET OUT ASSORTED ICING AND SPRINKLES
KIDS
CUT RICE CEREAL TREAT USING COOKIE CUTTERS
DECORATE AS DESIRED WITH ICING AND SPRINKLES AND SPARKLE GEL