ROTINI BLT PASTA SALAD
INGREDIANTS
1 PKG ROTINI (16 OZ )
1 CUP MAYONNAISE
2 TABLESPOONS WHITE OR CIDER VINEGAR
1/2 TEASPOON SALT
1/4 TEASPOON PEPPER
3 TOMATOES DICED
3 GREEN ONIONS DICED
1 PKG PRECOOKED BACON ( 2.1 OZ )
DIRECTIONS
PREPARE PASTA AS DIRECTED. PLACE IN A LARGE BOWL
COMBINE MAYONNAISE,VINEGAR,SALT, AND PEPPER IN A
SMALL BOWL AND STIR UNTIL BLENDED
POUR OVER PASTA AND STIR TO COAT EVENLY. ADD
TOMATOES AND GREEN ONIONS.
COOK BACON ACCORDING TO PKG DIRECTIONS
IN MICRO UNTIL CRISP CRUMBLE AND ADD TO SALAD.
STIR ALL INGREDIENTS TOGETHER
TIPS: IF YOU WOULD PREFER MORE BACON FLAVOR INCREASE
TO 2 PKGS IF DESIRED GARNISH THE EDGES OF THE BOWL
WITH FINELY SHREDDED ICE BERG LETTUCE.