SCARY SHEPHERD PIE
THIS IS A FUN MEAL FOR KIDS AND ADULTS
INGREDIENTS
1 PKG (16) OZ FROZEN MIX VEG
(CORN CARROTS PEAS AND GREEN BEANS)
1 LB GROUND BEEF
1 CUP BEEF GRAVY
4 OZ PHILADELPHIA CREAM CHEESE, CUBED
1 CUP MILK DIVIDED
1 CUP WATER
2 CUPS INSTANT POTATOES
1/4 CUP KRAFT GRATED PARMESAN CHEESE
DIRECTIONS
COOK VEGETABLES AS DIRECTED ON PACKAGE
MEANWHILE BROWN MEAT IN LARGE SKILLET - DRAIN
STIR IN GRAVY AND SIMMER 5 MINUTES
UNTIL HEATED THROUGH, STIRRING OCCASSIONALLY
IN MICRO SAFE BOWL
MICROWAVE CREAM CHEESE & 1/4 CUP MILK ON HIGH FOR 30 SEC
BEAT WITH WHISK UNTIL BLENDED GRADULLY WHISK
INREMAINING MILK AND WATER
MICROWAVE 2 1/2 MINUTES OR UNTIL HOT
STIRING AFTER EACH MINUTE
STIR IN POTATO FLAKES AND PARMESAN UNTIL BLENDED
SPOON INTO RESEALABLE PLASTIC BAG
CUT ONE CORNER OFF BOTTOM OF BAG
REMOVE 12 PEAS FROM MIXED VEGETABLES
STIR REMAINING VEGETABLES INTO MEAT MIXTURE IN SKILLET
SQUEEZE POTATO MIXTURE INTO 6 MOUNDS ON MEAT MIXTURE
TO RESEMBLE GHOSTS
ADD TWO PEAS TO EACH MOUND FOR EYES
