JOE'S STUFFED FRENCH TOAST
INGREDIENTS
1 LOAF FRENCH BREAD
3 TABLESPOONS ANY FLAVOR FRUIT
(YOU CAN ALSO USE JAMS - JELLY- SPREADS)
FRUIT
1/2 PACKAGE CREAM CHEESE (4 OZ) AT ROOM TEMPERATURE
2 WHOLE EGG
1 TABLESPOON OF CINNAMON
1/2 CUP SKIM MILK
2 TABLESPOONS BUTTER
POWDERED SUGAR
SYRUP IF DESIRED
DIRECTIONS
CUT BREAD INTO 2 OR 3 INCH WIDE SLICES
THEN WITH A PARING KNIFE
CUT HALF WAY INTO EACH SLICE CREATING A POCKET
THAT FRUIT MIXTURE WILL GO INTO
IN A BOWL PLACE THE ROOM TEMP CREAM CHEESE
YOUR FRUIT SPREAD OR FRUIT OF YOUR CHOICE COMBINE WELL
NOW TAKE MIXTURE AND SPOON INTO YOUR POCKET
WHEN DONE STUFFING ALL COAT IN EGG MIXTURE
MAKE SURE ALL SIDES ARE COVERED DO ALL BEFORE FRYING
PUT 2 TABLESPOONS OF BUTTER IN HOT SKILLET (YOU CAN USE LESS)
AND MELT COMPLETELY ADD BREAD TO SKILLET
COOK ROUGHLY 3 TO 6 MINUTES ON EACH SIDE UNTIL GOLDEN BROWN
YOU WANT TO MAKE SURE MIXTURE HEATS ALL THE WAY
WHEN DONE COOKING SERVE IMMEDIATELY
TOPPED WITH YOUR FRUIT POWDERED SUGAR AND SYRUP IF DESIRED
I PREFER FRUIT- POWDERED SUGAR AND THE JUICES OF CRUSHED FRUIT
BON APPETIT