STUFFING-TOPPED PORK & APPLE SKILLET
PREP TIME- 30 MINUTES SERVINGS- 6
INGREDIENTS
1/3 CUP BALSAMIC VINAIGRETTE DRESSING - DIVIDED
6 BONELESS PORK CHOPS (1 1/2 LB ) 1/2 INCH THICK
1 ONION, THINLY SLICED
1 SMALL GRANNY SMITH APPLE, SLICED
1/4 CUP WATER
1 TABLESPOON BROWN SUGAR
6 OZ STUFFING (STOVE TOP CHICKEN CAN BE USED)
DIRECTIONS
HEAT 3 TABLESPOON DRESSING IN LARGE SKILLET-MED HIGH HEAT
ADD CHOPS; COOK 5 TO 6 MINUTES OR UNTIL DONE (145 F)
TURNING AFTER 3 MINUTES
TRANSFER TO PLATE - COVER TO KEEP WARM
ADD REMAINING DRESSING, ONIONS AND APPLE TO SKILLET
COOK 3 MINUTES-UNTIL APPLES ARE SLIGHTLY SOFTENED
ADD WATER AND SUGAR STIR
COOK ON MEDIUM LOW HEAT 3 MINUTES STIRRING OCCASIONALLY
MEANWHILE MAKE STUFFING
RETURN CHOPS TO SKILLET; SPOON ONION MIXTURE OVER CHOPS, THEN SPOON STUFFING MIXTURE AROUND THE EDGE OF SKILLET
COVER-COOK 5 MINUTES UNTIL STUFFING IS HEATED THROUGH
350 CALORIES